Bhel Puri Cup
Wah Luft Brings you India's favourite Snack-Bhel Puri Cup. A Mouthwatering Snack, This Ready to Eat Bhel Puri Cup is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
3 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 3 in 1 Chutney, close the lid & Shake the cup well, until the chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Our Chef Suggest ?
Add chopped onions, boiled potato pieces & garnish with chopped coriander leaves.
To make Bhel Puri Less Spicy, use less quantity of Chutney.
Roasty Bhel Cup
Wah Luft Brings you India’s favourite Snack-Roasty Bhel. A Mouth watering Snack, This Ready to Eat Bhel is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
4 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 4 in 1 Chutney, close the lid & Shake the cup well, until chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Schezuan Bhel Cup
Wah Luft Brings you India’s favourite Snack Schezuan Bhel A Mouth watering Snack, This Ready to Eat Bhel is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
Schezuan Chutney
1 Spoon
1 Tissue
How to Make ?
Empty the contents of Chinese Bhel Mix in this cup, pour Schezuan Chutney, close the lid tightly & shake the cup until the chutney coats over the bhel mix. Consume Immediately to enjoy the fascinating taste.
Pudina Bhel Cup
Wah Luft Brings you India’s favourite Snack Pudina Bhel. A Mouthwatering Snack, This Ready to Eat Pudina Bhel is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
2 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty the contents of Bhel Mix in this cup, pour 2 in 1 Chutney, close the lid tightly & shake the cup until the chutney coats over the bhel mix. Consume Immediately to enjoy the fascinating taste.
Bhel Puri Kit
Wah Luft Brings you India’s favourite Snack Bhel Puri Kit. A Mouthwatering Snack, This Ready to Eat Bhel Puri Kit is a sure treat for your taste buds, just follow simple steps to enjoy the Tongue tingling taste.
Servings : 5 servings
Shelf life : 12 months from Date of Packing
Net weight : 500 gms
Carton Packing : 10 Packs x 500g
Pack Contents
Bhel Mix
Puri
Sev
Sweet & Sour Chutney
Green Chill Chutney
Garlic Chutney
How to Make ?
Empty the contents of the Bhel Mix in a bowl, break a few Puris & drizzle all 3 types of chutneys as desired. Mix well and garnish with Sev to enjoy the mouth-watering chat.
Pani Puri Kit
Wah Luft Brings you India’s favourite Snack Pani Puri. A Mouthwatering Snack, This Ready to Eat Pani Puri is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 5 servings of 6 puris each.
Shelf life : 12 months from Date of Packing
Net weight : 280 gms
Carton Packing : 12 Packs x 280g
Pack Contents
30 Puris
Boondi
Pani Puri Paste
Sweet & Sour Paste
How to Make ?
Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling.
Pani Puri Paste: To make spicy pani puri water, dilute the pani puri paste in 200 ml of ice chilled water OR dilute as per your taste. Mix well and spicy pani puri water is ready for you.
Sweet & Sour Paste: To make the sweet & sour chutney, dilute the sweet & sour paste in 150ml of ice chilled water, mix well and sweet & sour chutney is ready for you.
TO MAKE PANIPURI
Place the Puri on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some sweet & sour chutney and then spoon in some spicy pani puri water. Consume immediately.....Enjoy!
Sev Puri Kit
Wah Luft Brings you India’s favourite Snack Sev Puri Kit. A Mouthwatering Snack, This Ready to Eat Sev Puri Kit is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 5 servings
Shelf life : 12 months from Date of Packing
Net weight : 500 gms
Carton Packing : 10 Packs x 500g
Pack Contents
Puri
Sev
Boiled Potato Flakes Mix
Sweet & Sour Chutney
Green Chill Chutney
Garlic Chutney
How to Make ?
Preparation of Potato Mash: Empty the contents of boiled potato flakes pack in a large bowl, Add 1/2 Cup (120ml) water & mix (knead) it by hand for 2 minutes. An excellent boiled potato mash is ready.
Preparation of Sev Puri: Place the puris on a plate, put some potato mash on top of each puri & drizzle all 3 types of chutneys as desired, garnish with sev & consume immediately.
Magic Golgappa Kit
Wah Luft Brings you India’s favourite Snack Magic Golgappa Kit. A Mouthwatering Snack, This Ready to Eat Magic Golgappa Kit is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 50 Pani Puris
Shelf life : 12 months from Date of Packing
Net weight : 320 gms
Carton Packing : 16 Packs x 320g
Pack Contents
50 Puri pellet's
Boondi
Pani Puri Paste
Sweet & Sour Paste
How to Make ?
Puri: You can either microwave the puris (high temperature) for 40 Seconds (do not microwave more than 6-7 puris at a time) OR Fry the puris in hot oil, until they completely puff up. Let it cool for a few minutes before use.
Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling.
Imli Pani: Dilute the Sweet & Sour Paste in 150ml of ice chilled water OR Dilute as per your taste & mix well.
Spicy Pani Puri Pani: To make Spicy Pani Puri Pani dilute the pani puri paste in 200 ml of ice chilled water OR Dilute as per your taste & mix well.
TO MAKE PANIPURI: Place the Puris on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some imli pani and then spoon in some spicy pani puri pani. Consume immediately.....Enjoy!