Sev
Puris
Boiled Potato Flakes Mix
Sweet Chutney
Green Chili Chutney
Garlic Chutney
Pani Puri Pani
$299.00
Wah Luft brings to you Pani Puri Pani, this Chatpat Pani can not only be consumed with pani puri but can also be consumed as a chilled beverage. Try it today!
Shelf life : 12 Months
Net weight : 930ml
Carton Packing : 6 Bottles x 930ml
HOW TO CONSUME?
With Pani Puri: This is a Ready-To-Consume Golgappa Pani, Pour directly into the pani puri and consume immediately. For best experience, refrigerate this bottle for 2 hours before use OR chill the product using ice cubes.
As a Beverage: Pour this pani into a glass, add a few ice cubes and serve. To Reduce Spiciness, dilute with chilled water.
Featuring Our Pani Puri Pani
No Artificial Colors Or Flavours
High Quality, Ethically Sourced Local Ingredients
100% Vegetaian & 100% Vegan
Shake Well Before Use
Store In Cool And Dry Conditions – No Refrigeration Needed
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Pack Contents
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Boondi
Pani Puri Paste
Sweet & Sour Paste
How to Make ?
Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling.
Pani Puri Paste: To make spicy pani puri water, dilute the pani puri paste in 200 ml of ice chilled water OR dilute as per your taste. Mix well and spicy pani puri water is ready for you.
Sweet & Sour Paste: To make the sweet & sour chutney, dilute the sweet & sour paste in 150ml of ice chilled water, mix well and sweet & sour chutney is ready for you.
TO MAKE PANIPURI
Place the Puri on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some sweet & sour chutney and then spoon in some spicy pani puri water. Consume immediately.....Enjoy!
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Pack Contents
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Sev
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Sweet & Sour Chutney
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How to Make ?
Preparation of Potato Mash: Empty the contents of boiled potato flakes pack in a large bowl, Add 1/2 Cup (120ml) water & mix (knead) it by hand for 2 minutes. An excellent boiled potato mash is ready.
Preparation of Sev Puri: Place the puris on a plate, put some potato mash on top of each puri & drizzle all 3 types of chutneys as desired, garnish with sev & consume immediately.
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Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
3 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 3 in 1 Chutney, close the lid & Shake the cup well, until the chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Our Chef Suggest ?
Add chopped onions, boiled potato pieces & garnish with chopped coriander leaves.
To make Bhel Puri Less Spicy, use less quantity of Chutney.