Kolhapuri Mix

Wah Luft Brings you India’s favourite Snack Sev Puri Kit. A Mouthwatering Snack, This Ready to Eat Sev Puri Kit is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste. Servings : 5 servings Shelf life : 12 months from Date of Packing Net weight : 500 gms Carton Packing : 10 Packs x 500g Pack Contents Puri Sev Boiled Potato Flakes Mix Sweet & Sour Chutney Green Chill Chutney Garlic Chutney How to Make ? Preparation of Potato Mash: Empty the contents of boiled potato flakes pack in a large bowl, Add 1/2 Cup (120ml) water & mix (knead) it by hand for 2 minutes. An excellent boiled potato mash is ready. Preparation of Sev Puri: Place the puris on a plate, put some potato mash on top of each puri & drizzle all 3 types of chutneys as desired, garnish with sev & consume immediately.

Wah Luft Brings you India’s favourite Snack Schezuan Bhel A Mouth watering Snack, This Ready to Eat Bhel is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste. Servings : 1 Shelf life : 12 months from Date of Packing Net weight : 100 gms Carton Packing : 36 Units x 100 gms Pack Contents Bhel Mix Schezuan Chutney 1 Spoon 1 Tissue How to Make ? Empty the contents of Chinese Bhel Mix in this cup, pour Schezuan Chutney, close the lid tightly & shake the cup until the chutney coats over the bhel mix. Consume Immediately to enjoy the fascinating taste.

Wah Luft Brings you India’s favourite Snack Pani Puri. A Mouthwatering Snack, This Ready to Eat Pani Puri is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste. Servings : 5 servings of 6 puris each. Shelf life : 12 months from Date of Packing Net weight : 280 gms Carton Packing : 12 Packs x 280g Pack Contents 30 Puris Boondi Pani Puri Paste Sweet & Sour Paste How to Make ? Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling. Pani Puri Paste: To make spicy pani puri water, dilute the pani puri paste in 200 ml of ice chilled water OR dilute as per your taste. Mix well and spicy pani puri water is ready for you. Sweet & Sour Paste: To make the sweet & sour chutney, dilute the sweet & sour paste in 150ml of ice chilled water, mix well and sweet & sour chutney is ready for you. TO MAKE PANIPURI Place the Puri on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some sweet & sour chutney and then spoon in some spicy pani puri water. Consume immediately.....Enjoy!