Sev
Puris
Boiled Potato Flakes Mix
Sweet Chutney
Green Chili Chutney
Garlic Chutney
Khatti Meethi Chutney
$299.00
Wah Luft brings to you Khatti Meethi Chutney. This chutney goes very well with all your snacks and meals. Try it today!
Shelf life: 18 Months
Net Quantity: 400g / 230g
Carton Packing: 12 Bottles x 400g / 24 Bottles x 230g
Featuring Our Khatti Meethi Chutney
No Artificial Colors Or Flavours
High Quality, Ethically Sourced Local Ingredients
100% Vegetaian & 100% Vegan
Shake Well Before Use
Store In Cool And Dry Conditions – No Refrigeration Needed
Description
Shipping & Delivery
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how to make?
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Sev Puri Kit
Wah Luft Brings you India’s favourite Snack Sev Puri Kit. A Mouthwatering Snack, This Ready to Eat Sev Puri Kit is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 5 servings
Shelf life : 12 months from Date of Packing
Net weight : 500 gms
Carton Packing : 10 Packs x 500g
Pack Contents
Puri
Sev
Boiled Potato Flakes Mix
Sweet & Sour Chutney
Green Chill Chutney
Garlic Chutney
How to Make ?
Preparation of Potato Mash: Empty the contents of boiled potato flakes pack in a large bowl, Add 1/2 Cup (120ml) water & mix (knead) it by hand for 2 minutes. An excellent boiled potato mash is ready.
Preparation of Sev Puri: Place the puris on a plate, put some potato mash on top of each puri & drizzle all 3 types of chutneys as desired, garnish with sev & consume immediately.
Kolhapuri Mix
Wah Luft brings to you Kolhapuri Mix, this lip smacking snack will surely make your taste buds tingle for more. Our range of snacks can be enjoyed anytime- anywhere - any day all around the world.
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Pack Contents
Bhel Mix
Puri
Sev
Sweet & Sour Chutney
Green Chill Chutney
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How to Make ?
Empty the contents of the Bhel Mix in a bowl, break a few Puris & drizzle all 3 types of chutneys as desired. Mix well and garnish with Sev to enjoy the mouth-watering chat.
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Shelf life : 12 months from Date of Packing
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Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
3 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 3 in 1 Chutney, close the lid & Shake the cup well, until the chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Our Chef Suggest ?
Add chopped onions, boiled potato pieces & garnish with chopped coriander leaves.
To make Bhel Puri Less Spicy, use less quantity of Chutney.