Sev
Puris
Boiled Potato Flakes Mix
Sweet Chutney
Green Chili Chutney
Garlic Chutney
Hot & Sweet Mango Chutney
$299.00
Wah Luft brings to you Hot & Sweet Mango Chutney. This chutney goes very well with all your snacks and meals. Try it today!
Shelf life: 18 Months
Net Quantity: 465g / 260g
Carton Packing: 12 Bottles x 465g / 24 Bottles x 260g
Featuring Our Hot & Sweet Mango Chutney
No Artificial Colors Or Flavours
High Quality, Ethically Sourced Local Ingredients
100% Vegetaian & 100% Vegan
Shake Well Before Use
Store In Cool And Dry Conditions – No Refrigeration Needed
Description
Shipping & Delivery
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Packing options :
Consumer Packs : 25gms to 1kg.
Bulk Packs : 1kg to 10kg.
For customized packing requirements please contact us directly.
Shelf Life : 12 months from Date of Packing.
Fresh & Crunchy
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No Added Preservatives
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Carton Packing: 12 Bottles x 425g / 24 Bottles x 230g
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Shake Well Before Use
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Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
2 in 1 Chutney
1 Spoon
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How to Make ?
Empty the contents of Bhel Mix in this cup, pour 2 in 1 Chutney, close the lid tightly & shake the cup until the chutney coats over the bhel mix. Consume Immediately to enjoy the fascinating taste.
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Carton Packing: 12 Bottles x 400g / 24 Bottles x 215g
Featuring Our Coriander and Chilly Chutney
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Bhel Puri Cup
Wah Luft Brings you India's favourite Snack-Bhel Puri Cup. A Mouthwatering Snack, This Ready to Eat Bhel Puri Cup is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
3 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 3 in 1 Chutney, close the lid & Shake the cup well, until the chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Our Chef Suggest ?
Add chopped onions, boiled potato pieces & garnish with chopped coriander leaves.
To make Bhel Puri Less Spicy, use less quantity of Chutney.
Bhel Puri Kit
Wah Luft Brings you India’s favourite Snack Bhel Puri Kit. A Mouthwatering Snack, This Ready to Eat Bhel Puri Kit is a sure treat for your taste buds, just follow simple steps to enjoy the Tongue tingling taste.
Servings : 5 servings
Shelf life : 12 months from Date of Packing
Net weight : 500 gms
Carton Packing : 10 Packs x 500g
Pack Contents
Bhel Mix
Puri
Sev
Sweet & Sour Chutney
Green Chill Chutney
Garlic Chutney
How to Make ?
Empty the contents of the Bhel Mix in a bowl, break a few Puris & drizzle all 3 types of chutneys as desired. Mix well and garnish with Sev to enjoy the mouth-watering chat.
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Wah Luft Brings you India’s favourite Snack-Roasty Bhel. A Mouth watering Snack, This Ready to Eat Bhel is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 1
Shelf life : 12 months from Date of Packing
Net weight : 100 gms
Carton Packing : 36 Units x 100 gms
Pack Contents
Bhel Mix
4 in 1 Chutney
1 Spoon
1 Tissue
How to Make ?
Empty Bhel Mix in this cup, pour 4 in 1 Chutney, close the lid & Shake the cup well, until chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.
Pani Puri Kit
Wah Luft Brings you India’s favourite Snack Pani Puri. A Mouthwatering Snack, This Ready to Eat Pani Puri is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste.
Servings : 5 servings of 6 puris each.
Shelf life : 12 months from Date of Packing
Net weight : 280 gms
Carton Packing : 12 Packs x 280g
Pack Contents
30 Puris
Boondi
Pani Puri Paste
Sweet & Sour Paste
How to Make ?
Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling.
Pani Puri Paste: To make spicy pani puri water, dilute the pani puri paste in 200 ml of ice chilled water OR dilute as per your taste. Mix well and spicy pani puri water is ready for you.
Sweet & Sour Paste: To make the sweet & sour chutney, dilute the sweet & sour paste in 150ml of ice chilled water, mix well and sweet & sour chutney is ready for you.
TO MAKE PANIPURI
Place the Puri on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some sweet & sour chutney and then spoon in some spicy pani puri water. Consume immediately.....Enjoy!