Tangy Tomato Chutney

Wah Luft Brings you India’s favourite Snack Pani Puri. A Mouthwatering Snack, This Ready to Eat Pani Puri is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste. Servings : 5 servings of 6 puris each. Shelf life : 12 months from Date of Packing Net weight : 280 gms Carton Packing : 12 Packs x 280g Pack Contents 30 Puris Boondi Pani Puri Paste Sweet & Sour Paste How to Make ? Boondi: For Crispy Boondi use the boondi directly from the pouch, For Soft Boondi, soak boondi in water for one minute, gently squeeze excess water & use as filling. Pani Puri Paste: To make spicy pani puri water, dilute the pani puri paste in 200 ml of ice chilled water OR dilute as per your taste. Mix well and spicy pani puri water is ready for you. Sweet & Sour Paste: To make the sweet & sour chutney, dilute the sweet & sour paste in 150ml of ice chilled water, mix well and sweet & sour chutney is ready for you. TO MAKE PANIPURI Place the Puri on the plate, make a small hole on the top of each puri, stuff half of the puri with boondi, then add some sweet & sour chutney and then spoon in some spicy pani puri water. Consume immediately.....Enjoy!

Wah Luft Brings you India's favourite Snack-Bhel Puri Cup. A Mouthwatering Snack, This Ready to Eat Bhel Puri Cup is a sure treat for your taste buds, just follow simple steps to enjoy the tongue tingling taste. Servings    : 1 Shelf life  : 12 months from Date of Packing Net weight : 100 gms Carton Packing : 36 Units x 100 gms Pack Contents Bhel Mix 3 in 1 Chutney 1 Spoon 1 Tissue  How to Make ? Empty Bhel Mix in this cup, pour 3 in 1 Chutney, close the lid & Shake the cup well, until the chutney coats over the Bhel Mix OR mix the Bhel Mix & Chutney with a Spoon. Consume immediately to enjoy the fascinating taste.  Our Chef Suggest ? Add chopped onions, boiled potato pieces & garnish with chopped coriander leaves. To make Bhel Puri Less Spicy, use less quantity of Chutney.